Where we ate the best bougatsa in Thraki

Bougatsa (μπουγάτσα) is a Greek pastry (sweet or salty) consisting of either, semolina, custard, cheese or minced meat filling between layers of phyllo. The sweet bougatsa is served with powder sugar and cinnamon on top. The origins of bougatsa could be traced back in Constantinople and the Byzantium. The citizens of the city gave the name bougatsa to a certain…